
Acorn Grill +Terrace offers a dining experience for all occasions celebrating traditional American Cuisine. Whether you choose to dine in the indoor space or on the terrace, guests will experience exceptional dining and top-notch service. The stunning views of the course provide a perfect atmosphere for unwinding on the expansive terrace, perfect for your pre or post-meal cocktail by the firepit.
Pre Season Hours
Monday-Sunday • 9:00am–9:00pm
Breakfast Menu
two by two | country potatoes | bacon or sausage
breakfast sandwich
egg | cheese | sausage
breakfast burrito
Denver omelet | country potatoes
cheese omelet | country potatoes
assorted pastries
Please enjoy the special selections from our limited menu. As we become more fully staffed, our menu will expand to offer a wider selection of sandwiches, salads, shareables, and specialties.
Lunch + Dinner Menu
Small Bites + Shareables
Tuna Salad Cup (gg)
crackers | veggie sticks
Hummus Cup (gg)
veggie sticks
Quesadilla
cheddar | mozzarella | pico de gallo
add grilled chicken, beef, or chorizo
Crispy Buffalo Wings
eight crispy wings | blue cheese dressing | pickled hot peppers | hot or medium buffalo sauce | ranch | celery
House Made Fries
fresh cut fries
House Loaded Fries
fresh cut fries | choose bacon + cheddar cheese or carne asada
Soups + Chili
Bowl of House Made Chili
beef | cheddar | cornbread
Butternut Squash Soup
cup | bowl
Greens
Southwest Salad
mixed greens | grilled chicken | black beans | corn | cucumber | tomato | cheddar | red onion | tortilla strips | southwest dressing
California Cobb
chopped romaine | tomato | cucumber | avocado | bacon | blue cheese | egg | lemon vinaigrette dressing
add grilled chicken
Burgers + Sandwiches
all items in this section served with your choice of house made fries or chips
Chicago Style Hog Dog or Brat
jumbo hot dog or brat | mustard | onion | relish | tomato | pickle | celery salt | sport peppers
Sporty’s Burger
half pound patty | pickles | lettuce | tomato | american cheese
Impossible Burger
a vegetarian option to our Sporty’s Burger
pickles | lettuce | tomato | american cheese
Classic Grilled Chicken Sandwich
grilled chicken | avocado | jack cheese | bacon | house pickled veggies | brioche bun
Grilled Cheese
three cheese blend on white bread
Deli Sandwich or Wrap (gg)
choice of protein: ham | turkey | tuna | chicken salad
choice of bread: wheat | white | rye | wrap (spinach or flour)
topped with lettuce + tomato
Buffalo Chicken Wrap
buffalo chicken | lettuce | tomato | red onion | ranch | spinach or flour tortilla
Mains
12oz Strip Steak
Accompanied by a chimichurri sauce | smashed herbed potatoes | grilled summer squash zucchini medley
Par 3 Penne Pasta
fire roasted sundried tomato sauce | penne pasta
add shrimp or grilled chicken
(gg) = grab and go item, perfect for when you are short on time
Flights + Bites
Bites + Sharables
Nachos Supreme
tortilla chips | house made queso sauce + fresco cheese | jalapeno | pico de gallo | avocado | sour cream | black beans
add grilled chicken | chili beef | chorizo
Poutine
crispy french fries | cheese curds | brown gravy
Pretzel Bites
warmed pretzel bites | brushed with olive oil | sea salt | choice of beer-cheese dip or honey mustard dip
Beer Battered Onion Rings
house made red dipping sauce
Quesadilla
cheddar | mozzarella | pico de gallo
add grilled chicken | beef | chorizo
Hummus Plate
toashed pita points | hummus | cucumber | carrots | celery | classic or spicy chili
Mozzarella Sticks
mozzarella coated with seasoning | marinara
Crispy Buffalo Wings
eight crispy wings | bleu cheese crumbles | pickled hot peppers | hot or medium buffalo sauce | ranch | celery
Flights
Son of Juice | IPA
Two Brothers | Lager
Sketchbook | Stout
Alagash | Belgian White

March Featured Cocktail
Dublin Drop
Brook Room Rentals
The Brook Room overlooking the 18th hole has indoor/outdoor seating for private events accommodating up to 50 guests. Host your next gathering with a spectacular view. Allow our professional event staff to assist you with your golf outing, meeting or celebration event.
Please contact us to book your next event:
Maureen O’Connor
moconnor@openkitchens.com